Swordfish in almond crust
Swordfish in almond crust: Explore new recipes endless cooking possibilities
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Ingredients
- 4 slices swordfish
- 1 orange peel
- 100 g chopped almonds
- 2 slices durum wheat stale bread
- 2 spoonfuls pecorino cheese
- A few leaves mint
- a few sprigs marjoram
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