South Vietnamese Spring Rolls (Cha Gio)

Ingredients

• 1 packet Spring roll pastry (small)
• 250g pork mince
• ½ cup Double Phoenix Bean Vermicelli
• 1 cup cabbage (finely shredded)
• 1 large carrot (finely julienned)
• 1 onion (thinly sliced)
• 5 wood ear fungus (soaked in hot water)
• 1 tsp salt
• ½ tsp pepper
• 1 tsp Yeo’s Sesame oil
• 2 tbsp Flour
• 2 tbsp water
• Lettuce
• Pickled vegetables
• Mint, shiso and coriander
• Oil
• 2 large carrots (finely julienned)
• 1 small daikon (finely julienned)
• ½ cup white vinegar
• ¼ cup + 1 tbsp sugar
• 6 tbsp Squid Brand Fish Sauce
• 4 tbsp sugar
• 6 tbsp lemon juice
• 7 tbsp water
• 1 clove garlic (finely chopped)
• 2-3 bird’s eye chillies (finely chopped)