Barchiglia - A Pear-Almond Tart from the Old Country

Name: Barchiglia - A Pear-Almond Tart from the Old Country
Ingredients: 250 g flour; 100 g granulated sugar; 1 tsp baking powder; 0.25 tsps kosher salt; 113.5 g unsalted butter; 1 whole egg; 1 tsp lemon zest; 125 g blanched almonds; 3 large eggs; 150 g granulated sugar; 0.25 tsps ground cinnamon; 1 lemon zest; 1 pinch kosher salt; 1.36 kgs peaches (Note: This seems to be a typo, should likely be 'pears' based on the context); 550 g granulated sugar; 61 ml lemon juice; 119 ml heavy cream; 236.59 ml dark chocolate; 236.59 ml marmellata di pere

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Barchiglia - A Pear-Almond Tart from the Old Country with flour, granulated sugar, baking powder, kosher salt, butter, egg, lemon zest, blanched almonds, eggs, granulated sugar, ground cinnamon,...

Keywords

vegetarian
lacto ovo vegetarian
flour
granulated sugar
baking powder
kosher salt
butter
egg
lemon zest
blanched almonds
eggs
ground cinnamon
pears
lemon juice
heavy cream
chocolate
marmellata di pere

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Ingredients

250 g flour
100 g granulated sugar
1 tsp baking powder
0.25 tsps kosher salt
113.5 g unsalted butter
1 whole egg
1 tsp lemon zest
125 g blanched almonds
3 large eggs
150 g granulated sugar
0.25 tsps ground cinnamon
1 lemon zest
1 pinch kosher salt
1.36 kgs peaches (Note: This seems to be a typo, should likely be 'pears' based on the context)
550 g granulated sugar
61 ml lemon juice
119 ml heavy cream
236.59 ml dark chocolate
236.59 ml marmellata di pere