Barefoot Contessa’s Delicate Asparagus Quiche Recipe for Brunch - The Dream Cafe

Ingredients

• 2 (8-inch) unbaked pie shells
• 2 cups shredded Swiss cheese
• 4 large eggs
• 1 pound fresh asparagus, trimmed and cut into 0.5-inch pieces
• 10 slices bacon
• 1.5 cups half-and-half cream
• 1 egg white, lightly beaten
• 0.25 teaspoon ground nutmeg
• salt to taste
• pepper to taste