Black & Bleu Canned Turkey Pot Pie – Spiceology

Ingredients

• 2 cans Canned Turkey
• 1 sheet Frozen Puff Pastry, Thawed
• 1/4 cup Corn, frozen or canned
• 1/4 cup Peas, frozen or canned
• 2 Carrots rough chop
• 1 Celery rough chop
• 2 tablespoons Shallot, minced
• 1/4 cup Parsley, rough chop
• 1 cup Broccoli, small florets
• 24 fl ounces Chicken Stock/Broth
• 8 fl ounces Milk, Whole
• 2 tablespoons Spiceology Greek Freak blend
• 2 tablespoons Spiceology Black & Bleu Blend
• 1 Egg, beaten
• 1/3 cup AP Flour
• 4 tablespoons Butter
• 1 tablespoon Olive Oil