Beer-Braised Molasses Chicken with Peppers and Onions – Hapimoon

Ingredients

• 4 chicken leg quarters
• 2 tablespoons molasses
• Salt and black pepper, to taste
• 2 bell peppers (any color), sliced
• 2 onions, thinly sliced
• 2 cans of beer (12 oz each)
• 1 teaspoon pimento powder
• 1 teaspoon rosemary powder
• 2 bay leaves
• 1 Scotch bonnet pepper, seeds removed and finely chopped (adjust to taste)
• 6-8 whole pimento seeds
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons cooking oil (olive oil or vegetable oil)