Bean & Cauliflower Tacos with Cabbage Slaw - HAPPY VEG

Ingredients

• ½ Head Red Cabbage, sliced thin using a food processor
• 1 Red Pepper, sliced thin
• 4 Green Onions, sliced
• 2 Tbsp. Mayonnaise
• 2 Tsp. White Wine Vinegar
• 1 Lime, juiced
• 1 Tbsp. EVOO
• 1 clove Garlic, crushed & minced
• Sea Salt & Cracked Pepper
• 2 Tbsp. EVOO
• 1 Yellow Onion, halved lengthwise & sliced
• ½ pkg. Yves Veggie Ground
• 1 C cooked Beans (Black, White, Mixed)
• ½ Large Head Cauliflower, chopped into smaller florets
• 1 ¼ Tsp. Chili Powder
• 1 Tsp. Cumin Powder
• ½ Tsp. Dried Oregano
• ½ Tsp. Garlic Powder
• Sea Salt
• 8 x 6” Whole Grain Tortillas
• 1 C Shredded Cheese (Monterey, Cheddar, Marble) etc
• 2 Green Onions, sliced
• Taco Sauce (optional)
• Salsa (optional)
• Sour Cream (optional)