Miso Nori Sourdough | Bengingi
Experience the art of sushi-making with this intricate folding technique, adding flavorful crushed nori at each step to create a delicious roll.
Ingredients
- 450 gr bread flour
- 350 ml water
- 100 gr starter
- 50 gr whole wheat flour
- 50 gr white miso
- 14 gr nori seaweed
- 13 gr salt
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