Grilled Squid Recipe with Ricotta Cream
With a splash of colour, Roberto Petza's squid recipe contains a wonderful array of flavours and textures – delicate baby squid are served with a rich smoked ricotta cream and the crunch of fresh,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 12 baby squid
- 100g of extra virgin olive oil
- 25g of thyme
- 25g of rosemary
- 25g of sage
- 25g of bay leaves
- 1 shallot, peeled and chopped
- 1 garlic clove, peeled and chopped
- 1 piece of fresh ginger, about 2cm, peeled and chopped
- 100g of smoked ricotta
- 1 pinch of salt
- 20g of carrots, peeled and diced
- 20g of celery, diced
- 20g of fennel, diced
- 20g of radishes, cut into wedges
- edible flowers
- fronds of fresh dill
- nasturtium leaves
- red vein sorrel leaves
- pepper
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