Fresh Homemade Pasta Roses stuffed with Prosciutto Cotto
Discover our fresh homemade pasta roses stuffed with prosciutto cotto Gran Biscotto Rovagnati, from our chef Massimo Galeano. Enter rovagnati.us.
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Ingredients
- 1 lb fresh pasta sheets, store-bought or homemade
- ½ lb Prosciutto Cotto Gran Biscotto Rovagnati, thinly sliced
- ½ lb baby spinach, cooked and chopped
- ¼ lb Parmigiano Reggiano, grated
- 2 cups milk
- 2 Tbsps butter
- 1/3 cup all-purpose flour
- 1 Tbsp tomato 'passata' (crushed tomato sauce)
- Salt
- pepper
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