Botanica
Delight in flavorful marinated gigante beans, perfect for grilling, salads, or topped with tomato slices. Vegan, no-churn, and packed with aromatic spices and fresh herbs.
Ingredients
- ⅔ cup dried gigante beans, soaked for at least 3 hours
- 2 bay leaves
- 1½ tablespoon toasted cumin seeds (divided)
- 3 tablespoons toasted coriander seeds (divided)
- 4 garlic cloves, lightly crushed and peeled
- Sea salt
- 2 cups olive oil (or basil oil )
- 3 large shallots, shaved
- 4 cloves garlic, shaved/thinly sliced
- ⅓ cup lemon juice, plus zest from the lemons
- A splash of red wine vinegar
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