Pete's Wicked Ale clone - Brew Your Own

Name: Pete's Wicked Ale clone - Brew Your Own
Ingredients: 9 1/2 lbs. (4.3 kg) English pale ale malt; 1 1/2 lbs. (0.68 kg) crystal malt (60 °L); 1/2 lb. (0.23 kg) chocolate malt; 8 1/2 AAU Northern Brewer hops (60 min.) (1 oz./28 g at 8.5% alpha acids); 9 AAU Brewers Gold hops (5 min.) (1 oz./28 g at 9% alpha acids; Wyeast 1968 (London ESB Ale) or White Labs WLP002 (English Ale) or Lallemand Windsor Ale yeast; 2/3 cup corn sugar (if priming)

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One of the early superstars in the US craft beer scene, Pete's Brewing Co. was founded in 1986 and was eventually sold to Gambrinius in 1998. This beer played a

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Ingredients

9 1/2 lbs. (4.3 kg) English pale ale malt
1 1/2 lbs. (0.68 kg) crystal malt (60 °L)
1/2 lb. (0.23 kg) chocolate malt
8 1/2 AAU Northern Brewer hops (60 min.) (1 oz./28 g at 8.5% alpha acids)
9 AAU Brewers Gold hops (5 min.) (1 oz./28 g at 9% alpha acids
Wyeast 1968 (London ESB Ale) or White Labs WLP002 (English Ale) or Lallemand Windsor Ale yeast
2/3 cup corn sugar (if priming)