Taramokeftedes
Tasty Taramokeftedes—Greek fish balls made with fish roe, onions, and bread. Perfect for seafood lovers, these crispy bites are easy to make and great as an appetizer or main course.
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
Ingredients
- 2 tablespoons fish roe ( white coloured fish roe preferred )
- 6 slices white bread
- 1 tablespoon lemon juice
- 1/4 cup green onion , finely chopped
- 1 onion , chopped in thin slices
- 1/2 cup olive oil ( for frying )
- 1/4 cup flour , for coating
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