Nibblous | baked fish with thai spices
Baked fish infused with Thai spices, including lemongrass and chili, for a flavorful meal. Perfect for seafood lovers!
Ingredients
- 4 trout fillets (or snapper or seabass) about 200g each
- 1 stalk lemongrass, finely chopped
- small knob of ginger, peeled and finely chopped
- 1 red chilli, seeded and finely chopped
- 1 asmarrlic clove, finely chopped
- 1 TBS fish sauce
- juice fo 2 limes
- 1 tsp golden caster sugar
- handful of coriander, roughly chopped
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