DisPlaceMeant - Jambalaya Recipe
Hearty smoked sausage and shrimp mingle with sweet vine-ripened tomatoes in this flavorful rice dish, perfect for gatherings of 8-10.
Ingredients
- 1 lb. smoked sausage, sliced thinly
- 1 lb. cooked shrimp, shells removed (I use 71-90s)
- 1 large bell pepper, chopped (green or red)
- 1 large onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced (add more if you love garlic)
- 3 large vine ripened tomatoes (or 5 medium, these are important b/c the sweetness you get from vine ripened makes a difference in how the dish comes out)
- 2 c. uncooked white rice
- 2 cans no-fat chicken broth
- 1/4 c. fresh parsley chopped
- 1 c. scallions, chopped
- 1/4 t cayenne pepper
- 1/2 t thyme
- 1 t cumin
- hot sauce to taste
- salt & pepper
- canola oil
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