Sesame Shrimp Millet and Quinoa Grain… | Bob's Red Mill Natural Foods
This Asian-inspired grain bowl stars whole grain quinoa and millet and is topped with grilled shrimp marinated in a mixture of soy sauce, sesame oil,…
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Cooking tools:
- Grill pan
- Skillet
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Cutting board
- Chef's knife
Ingredients
- 2 cups Water or Mushroom Broth
- 1/2 cup Hulled Millet
- 1/2 cup Organic Quinoa Grain
- 1/2 lb peeled Wild Shrimp
- 4 Tbsp Soy Sauce or Tamari, plus more to drizzle
- 4 Tbsp Sesame Oil
- 1 clove Garlic, minced
- 1 Tbsp Sriracha
- 2 cups Spinach
- 1 cup shelled and cooked Edamame
- 1 Cucumber, sliced
- 1 Avocado, halved
- 1 cup Broccoli, cut into bite-sized florets
- 1 Watermelon Radish, sliced
- 2 Tbsp Sesame Seeds
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