Coconut Curry Baked Cod with Rich Aromatic Sauce
Flaky cod baked in a creamy coconut curry sauce, perfect for cozy nights or special dinners. Aromatic, satisfying, and simple to prepare.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 can (14 oz) full-fat coconut milk
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1/2 teaspoon chili powder (optional)
- 2 garlic cloves, minced
- 1 tablespoon lime juice
- Salt
- pepper
- 1 tablespoon honey (optional)
- 4 cod fillets (6 oz each)
- Chopped fresh cilantro or parsley
- Lime wedges for serving
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