Slow Cooked Red Wine Beef Recipe with Heirloom Carrots | Samsung Food App

Ingredients

• 1kg beef chuck steak
• 10 - 12 heirloom carrots
• 1 celery stalk, roughly chopped
• 1 brown onion, sliced
• 2 tbsp olive oil (I used garlic infused left over from garlic confit)
• 3 rosemary sprigs
• 3 thyme sprigs
• 1 cup red wine
• 500ml chicken or beef stock, hot
• 2 tbsp plain flour
• Fresh parsley
• Salt and pepper