Mussel and Leek Chowder
Comforting Mussel and Leek Chowder packed with flavor. Perfect for a warm bowl of sea-inspired goodness! Ideal for bread dipping.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realseafoodcompany.co.uk.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 leeks, thinly sliced
- 100g of smoked bacon, cut into short strips
- 30g of butter
- 1 x pack Real Seafood Co Mussel Meat
- 75ml white wine
- 160ml fish stock
- 160ml cream
- A pinch of salt and pepper to season
- Fresh parsley, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mussel Chowder – MultiKai Cookers
multikaicooker.co.nz
Seafood Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Oyster mushroom and mussel chowder | Tesco Real Food
realfood.tesco.com
Creamy Seafood Chowder
lancewood.co.za
Smoked Seafood Chowder
supervalue.co.nz
Seafood Chowder Recipe
cuisineathome.com
A Chowder of Mussels with Bacon, Leek & Lime - edible Southeastern Massachusetts
ediblesema.com
Mussels with Leek and Coriander - Juliet's Recipes
julietscatering.co.uk