Twice Cooked Pork - Anna's Family Kitchen
Experience the flavors of Asia with Anna's Twice Cooked Vietnamese Pork—meltingly tender pulled pork with a sweet, spicy crust, slow-cooked for 6 hours then glazed for 20 minutes. Perfect for...
Ingredients
- 1.3kg pork belly, boned, rind on
- 800ml chicken stock
- 4 tbsp soy
- 4 tbsp rice wine (or Mirin)
- 5cm ginger roundly chopped
- 3 garlic cloves roughly chopped
- 4 star anise
- 2 tbsp soy
- 2 tbsp fish sauce
- 3 tbsp brown sugar
- Juice of a lime
- 1 chilli deseeded
- 2 garlic cloves
- 2cm ginger
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