Pumpernickel Raisin Bread | Recipes on Rails
Combine the water and molasses in a saucepan, and heat gently so the molasses dissolves into the water. Add the cocoa, coffee, and salt, stirring to dissolv...
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Ingredients
- 0.8 pound flour, rye
- 0.8 pound Flour, Pumpernickel
- 2.0 pound Flour, all-purpose
- 2.5 pound water
- 1.0 pound molasses
- 0.8 pound Raisins
- 25.0 gram Cocoa
- 8.0 gram coffee, instant
- 36.0 gram Salt, Flour
- 10.0 gram Yeast
- 30.0 gram Caraway Seeds
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