Rosemary Onion Focaccia Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 50 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Cooling rack
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 ½ cups warm water, just above body temperature
- 2 ¼ tsp instant dry yeast
- 2 tbsp olive oil
- ½ cup semolina flour, plus extra for sprinkling on pans
- 5 1/2 cups plain flour
- 1 tbsp coarse sea salt
- ½ medium red onion, sliced
- 2 tbsp chopped fresh rosemary
- 3-4 tbsp olive oil
- Coarse sea salt
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