Zesty Mexican Street Corn Chicken Recipe That Wows Every Time - The Pass and Provisions
Mexican street corn chicken recipe transforms a classic dish into a zesty dinner delight. The post reveals simple steps for this mouthwatering fusion creation.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon (1 tbsp) olive oil
- 1 teaspoon (1 tsp) chili powder
- ½ teaspoon (½ tsp) cumin
- ½ teaspoon (½ tsp) smoked paprika
- ½ teaspoon (½ tsp) garlic powder
- Salt
- pepper
- ½ teaspoon (½ tsp) chili powder
- 1 cup corn kernels (fresh, canned, or frozen)
- ⅓ cup mayonnaise
- ⅓ cup sour cream or Greek yogurt
- ½ cup cotija cheese (or feta, as a substitute), crumbled
- 2 tablespoons (2 tbsp) fresh cilantro, chopped
- 1 tablespoon (1 tbsp) lime juice
- Fresh cilantro, chopped
- Extra cotija cheese
- Lime wedges
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