Black-Eye Pea Salad | Low Sugar Recipe

Ingredients

• ¼ cup Splenda® Granulated Sweetener
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 garlic clove, minced
• ¼ cup vegetable oil
• 2 tablespoons cider vinegar
• ½ teaspoon hot sauce
• 1 ½ cups canned black-eyed peas, drained
• ¾ cup diced green capsicum
• ½ cup diced celery
• ½ cup diced red onion
• ¼ cup diced onion