COARSE SALMON PATE - Scotts Supermarket
Put the onion, half the lemon juice, the brandy and peppercorns in a shallow pan with about 400ml of water – just enough to cover the salmon when you add it;
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Ingredients
- ½ onion
- Juice and rind of 1 lemon
- 50 ml brandy
- 8 black peppercorns
- 500 ml salmon filet
- 250 ml smoked salmon, shredded
- 75 ml melted butter
- 200 ml crème fraiche plus 3 tbsp
- 30 g dill, fronds chopped
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