Smoked salmon pȃté
The blend of seafood is sublime, giving you silkiness and nice meaty texture, and the salmon caviar adds a real flavour pop of the sea.
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Ingredients
- PÂTÉ
- 150g cooked peeled prawns, from sustainable sources
- 150g quality smoked salmon, from sustainable sources
- 150g white crabmeat, from sustainable sources
- 280g cream cheese
- 25g salmon caviar, plus extra to serve, from sustainable sources
- 1 lemon
- new season’s extra virgin olive oil
- cayenne pepper
- 1 small red onion
- 1 fresh red chilli
- 1 celery heart
- ½ a bunch of fresh dill (15g)
- 2 lemons
- 1 loaf of sourdough bread
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