Ajinomoto | Stir Fried Tofu, Mushroom, and Bok Choy - Ajinomoto
Savor a flavorful stir-fry with tofu, mushrooms, and bok choy in a savory soy sauce glaze. Perfectly fried tofu adds crunch to this delicious dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Tbsp. (15g) Garlic, minced
- 2 tsps. (6g) Ginger, minced
- 1 tsp. (3g) Cornstarch
- 2 Tbsps. (30ml) Soy sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 tsp. (5g) Sugar
- 1 tsp. (5ml) Sesame oil
- 1/4 cup (60ml) Mushroom water, from can
- 2 Tbsps. (30ml) Cooking oil
- 2 cups (400g) Tokwa, cut into cubes
- 1 cup (200g) Button mushroom, canned, pieces and stems, drained
- 1 cup (200g) Shiitake mushroom, canned, whole, drained
- 2 cups (100g) Bok choy, ends trimmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ajinomoto | Stir-Fried Tofu with Vegetables - Ajinomoto
cookmunitybyajinomoto.com
Alper Sarikaya — Tofu and Mushroom Stir Fry with Bok Choy
alper.datav.is
Ajinomoto | Healthy Tofu Fried Rice - Ajinomoto
cookmunitybyajinomoto.com
Stir-Fried Tofu and Shiitake Mushrooms
tflmag.com
Simple Tofu, Mushrooms, & Bok Choy Stir Fry Recipe
marklauren.com
Ajinomoto | Sauteed Bok Choy and Mushrooms - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Steamed Silken Tofu - Ajinomoto
cookmunitybyajinomoto.com
Bok Choy Tofu Stir Fry
cleangreensimple.com