Stir-Fried Scallop and Asparagus with Black Bean Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 350 g scallop (s)
- 120 g asparagus [sliced]
- 25 g carrot (s) [thinly sliced]
- 1/2 pc chili [red, cut into pieces]
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1/2 tsp. sugar
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