Pan Fried Scallop with Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG
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- Lee Kum Kee
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Ingredients
- Scallop 5 pcs
- Rice Waffle 5 pcs
- Salad Leaves 100g
- Water 30ml
- LKK Premium Mushroom Powder 1½ Tsp.
- Corn Starch 1 Tsp.
- LKK Savoury Seafood Soy Sauce 1 Tbsp.
- LKK Black Bean Garlic Sauce ½ Tbsp.
- LKK Premium Chicken Bouillon Powder 1 Tsp.
- Sugar 1½ Tsp.
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