Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini) Recipe

Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini) Recipe

www.food.com

Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Pot
  • Colander
  • Wooden spoon
  • Kitchen shears
  • Serving platter
  • Plate

Ingredients

  • 12 ounces ground turkey or 12 ounces ground chicken
  • 1/8 teaspoon hot red pepper flakes
  • 1/2 cup onion, chopped (1/2 large onion)
  • 3 -4 garlic cloves, minced
  • 6 cremini mushrooms, sliced
  • 2 (14 ounce) cans peeled Italian-style tomatoes, cut up
  • 5 ounces mozzarella cheese, shredded
  • 1 teaspoon dried Italian seasoning, crushed
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces rotini pasta or 8 ounces spaghetti
  • 1/2 cup whipping cream
  • 2 tablespoons parsley, snipped
  • fresh rosemary sprig, to garnish (optional)

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