Laksa 🌶 – Pennys Menu

Ingredients

• 6 chicken wings
• 1 carrot (cut into chunks)
• 1 celery stick (diced)
• 1 large onion (quartered)
• 3 or 4 bay leaves
• 1 tsp black peppercorns
• 1 ltr chicken stock (preferably home made ( or quality commercial stock))
• 200 g jar of laksa paste
• 50 g vermicelli (noodles)
• 50 g thick rice noodles
• 2 kaffir lime leaves
• 200 ml lite coconut milk
• 1 handful bean shoots
• 1 small bunch boc choy (washed & separated into leaves)
• 2 or 3 coz lettuce leaves
• 1/2 lime (juice of)
• 1 handful fresh coriander leaves
• 1 tbs fish sauce
• 1/2 to 1 tsp chilli poweder (optional)
• 4 slices fried tofu (or cubes of silken tofu to taste)
• 1 spring onion (finely sliced)
• 1 boiled egg (peeled & quartered (optional))
• 6 green prawns (optional)