Braised Pepper Pork Curry | Combi Steam Oven Recipes

Ingredients

• 2 1/2 lb of pork shoulder, cut into 1-inch pieces
• 1/2 cup of canned crushed tomatoes
• 1/4 cup of chicken broth or stock
• 1 of red onion, chopped
• 7 cloves of garlic, minced
• 1 Tbsp of grated fresh ginger
• 1 Tbsp of curry powder
• 2 tsp of ground turmeric
• 1 1/2 tsp of brown sugar
• 1 to 2 tsp of freshly ground black pepper (see note), plus more to taste
• 1 stick of cinnamon
• 1 of bay leaf
• 0 of Kosher salt
• 1/2 cup of plain Greek yogurt
• 0 of Fresh cilantro, for garnish (optional)