Simple Steam Oven Pulled Pork | Combi Steam Oven Recipes
Here’s the ultimate basic recipe for all of your pulled pork needs, from tacos to barbecue sandwiches. This recipe uses the Anova Precision Oven’s sous vide mode and steam function for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (6-lb) of pork shoulder
- 2 cups of dry rub of your choice
- 1/2 cup of wet mop or barbecue sauce of your choice
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