Northern Italian Style Lacto-Vegetarian Lasagna Recipe - Italian.Food.com

Ingredients

• 12 ounces lasagna noodles
• 2 cups shredded mozzarella cheese
• 1 1/2 cups grated parmesan cheese or 1 1/2 cups romano cheese
• 6 tablespoons butter
• 1/3 cup all-purpose flour
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• 2 1/2 cups milk
• 1 3/4 cups crumbled firm tofu (drained)
• 1 (28 ounce) can cut tomatoes
• 1 cup chopped onion
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped fresh parsley
• 1/4 cup tomato paste
• 1/2 teaspoon vegetable bouillon granules
• 1/2 cup dry white wine
• 1/3 cup light cream (optional) or 1/3 cup milk (optional)