Salads aren't your enemy

Name: Salads aren't your enemy
Ingredients: 8 baby onions or shallots, trimmed, peeled and quartered lengthways; 1 Tbsp of olive oil; ¼ tsp of salt; 1 Tbsp of balsamic vinegar; 1 tsp of sugar; 1 cup of lentils, cooked until tender but not soft; 1 tsp of lemon zest; 2 Tbsp of lemon juice; 2 Tbsp of chopped fresh herbs (thyme, oreganum, parsley, basil); 1 Tbsp olive oil; ¼ tsp of salt (or to taste); 125g of baby rosa tomatoes, halved (keep some for garnish); 2 handfuls of baby spinach, well washed; 1 cup of crumbled feta

www.domesticgoddesses.co.za

I’m that friend who can be counted on to order the salad option on the menu pretty much every time I go out to a restaurant. Not necessarily because I’m trying

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