Crispy Crab Rangoons Golden My Foolproof Recipe
Craving Crispy Crab Rangoons Golden My quick easy recipe delivers creamy golden bites every time Perfect party food Get the recipe now
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Cooking tools:
- Mixing bowl
- Pastry brush
- Deep fryer
- Pot
- Saucepan
- Slotted spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Refrigerator
- Stove
- Serving platter
- Kitchen timer
- Spoon
- Fork
- Plate
Ingredients
- 8 ounces (225g) cream cheese, softened
- 4 ounces (115g) imitation crab meat (surimi), finely chopped
- 2 tablespoons (30ml) finely chopped green onions
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon (5ml) soy sauce
- ½ teaspoon (2.5ml) garlic powder
- ¼ teaspoon (1.25ml) white pepper
- 48 wonton wrappers
- 1 large egg, beaten
- Vegetable oil (or canola oil) for frying, about 3-4 cups (700ml-950ml)
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