Beef Short Ribs with Rum and Peaches - The Bermudian Magazine
Braised beef short ribs with Gosling’s Black rum and tinned peaches create a sticky sweet sauce. Perfect for summer, cook on the barbecue for a smokey flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebermudian.com.
Ingredients
- 3 onions, chopped
- 2 tbs olive oil
- 3 lbs beef short ribs
- salt and freshly ground pepper to taste
- 1 cup of water
- 1 cup of beef broth
- 2 tsp ground ginger
- one 28-oz can of peach halves (save the juice)
- 2 tbs soy sauce
- 3 tbs cornstarch
- 1/4 cup Goslings Black Seal rum
- 2 sweet bell peppers, sliced
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