Scalloped Potato and Turkey Casserole
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Baking dish
- Baking pan
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 cups cooked potatoes, peeled and sliced
- 1 pound leftover turkey, cubed
- 5 tbsps butter
- 1½ cups thinly sliced onions
- ½ cup diced celery
- ½ cup diced bell peppers
- ½ cup sliced green onions
- ¼ cup chopped parsley
- 2 tbsps minced garlic
- 2 eggs
- 2 tbsps flour
- 1¾ cups half-and-half or milk
- salt
- cracked black pepper
- parsley for garnish
- Parmesan cheese for garnish
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