Rolled Vegetable and Potato Meatloaf
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Mixing bowl
- Wax paper
- Baking dish
- Oven
- Instant-read thermometer
Ingredients
- 2 pounds ground chuck
- 1 pound lean ground pork
- 1/2 cup onions, minced
- 1/4 cup celery, minced
- 1/4 cup red bell pepper, minced
- 2 tbsps garlic, diced
- 1/4 cup green onions, finely sliced
- 1/4 cup parsley, chopped
- 3 whole eggs
- 1/3 cup heavy whipping cream
- salt
- cracked pepper
- Louisiana Gold Pepper Sauce to taste
- 1/2 cup seasoned Italian breadcrumbs
- 1/4 cup basil, chopped
- 1/2 cup white potatoes, diced
- 1/2 cup cooked whole kernel corn
- 1/2 cup crawfish tails, shrimp or crabmeat, optional
- 4 cups favorite tomato sauce or Salsa Pomidoro Basilico (see recipe)
