Skillet Pork Chop, Turnip and Sweet Potato casserole
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 (½-inch thick) pork rib chops
- 2 turnips, cubed 1 inch
- 3 medium sweet potatoes, cubed 1 inch
- salt
- cracked black pepper
- 2 tsps granulated garlic
- ¼ cup flour
- ¼ cup vegetable oil
- 4 carrots, sliced 1 inch thick
- ½ cup diced onions
- ½ cup diced red bell peppers
- ½ cup diced celery
- ½ cup sliced green onions
- ¼ cup minced garlic
- ¼ cup chopped parsley
- 1 cup chicken stock
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