Braised Shrimp and Sausage Stuffed Pork Chops
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cast iron skillet
- Toothpick
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
Ingredients
- 4 (1¼–1½ inch thick) center cut pork loin chops
- 4 (6-inch) links fresh, green onion pork sausage
- 1 cup (60–70 count) shrimp, peeled and deveined
- salt
- cracked black pepper
- granulated garlic to taste
- ½ cup melted butter
- ¼ cup minced onions
- ¼ cup minced celery
- ¼ cup minced red bell pepper
- ¼ cup minced garlic
- ¼ cup sliced green onions
- ¼ cup Italian bread crumbs
- 1½ cups chicken stock
- ¼ cup vegetable oil
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