No Fuss Peel n'Eat Shrimp Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound large shell-on deveined shrimp
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon seafood seasoning (recommended: Old Bay)
• Remoulade Sauce, recipe follows
• 1 1/4 cups mayonnaise
• 1/4 cup stone-ground mustard
• 1 clove garlic clove, smashed
• 1 tablespoon pickle juice
• 1 tablespoon capers
• 1 teaspoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot paprika
• 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)