The most delicious (and colourful) Mexican fiesta salad recipe Recipe | Better Homes & Gardens Austr

Name: The most delicious (and colourful) Mexican fiesta salad recipe Recipe | Better Homes & Gardens Austr
Ingredients: 3 mini tortillas, warmed; 1 Tbsp extra virgin olive oil, plus extra 2 Tbsp; 250g packet microwave brown rice and quinoa, warmed, cooled to room temp; 425g Old El Paso Black beans, drained, rinsed; 3 cups shredded red cabbage; 1 yellow capsicum, thinly sliced; 1 cup cooked corn kernels (fresh or from a can); 1 avocado, thinly sliced; 1 bunch Dutch carrots, trimmed, shaved; 1 cup mixed baby spinach and red beetroot leaves (available in premixed bags in supermarkets); Chimichurri (recipe on p30 on the Tex Mex Fiesta cookbook), to serve; ¼ cup pomegranate arils (seeds); ½ cup coriander leaves

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Spice up your meals with a vibrant fiesta salad. Packed with colourful veggies and zesty flavours, it’s a great addition to any table.

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Ingredients

3 mini tortillas, warmed
1 Tbsp extra virgin olive oil, plus extra 2 Tbsp
250g packet microwave brown rice and quinoa, warmed, cooled to room temp
425g Old El Paso Black beans, drained, rinsed
3 cups shredded red cabbage
1 yellow capsicum, thinly sliced
1 cup cooked corn kernels (fresh or from a can)
1 avocado, thinly sliced
1 bunch Dutch carrots, trimmed, shaved
1 cup mixed baby spinach and red beetroot leaves (available in premixed bags in supermarkets)
Chimichurri (recipe on p30 on the Tex Mex Fiesta cookbook), to serve
¼ cup pomegranate arils (seeds)
½ cup coriander leaves