Potato Frittata - PEI Potatoes

Ingredients

• 2 tbsp unsalted butter
• 1 shallot, finely diced
• 1 red pepper, small dice
• 1 garlic clove, minced
• 1 medium PEI russet potato, peeled and medium dice
• 2 cup baby spinach
• salt
• freshly ground pepper
• 6 large eggs
• 0.5 cup 35% cream
• 1 cup grated Gruyere or Swiss cheese
• 0.5 cup halved cherry tomatoes
• fresh basil leaves, for garnish