Tabbouleh

Name: Tabbouleh
Ingredients: 1C bulgur wheat (red or golden); Juices of 1 lemon (about ¼C) and 3-4 roma tomatoes (strain the tomato juice to remove seeds); Hot or boiling water; ¼ cup good olive oil; 2 cloves garlic - crushed*; ¾t sea salt or kosher salt; ½C chopped fresh Italian parsley**; 5 mint leaves (optional); 5 scallions, sliced to your preference; 3-4 roma tomatoes (the ones you already squeezed) diced; ½ seedless cucumber (or more, depending on size) cubed

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Discover a unique twist on Tabbouleh with flavorful juices instead of water, enhancing its depth and flavor. Perfect as a light and healthy side dish or snack.

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Ingredients

1C bulgur wheat (red or golden)
Juices of 1 lemon (about ¼C) and 3-4 roma tomatoes (strain the tomato juice to remove seeds)
Hot or boiling water
¼ cup good olive oil
2 cloves garlic - crushed*
¾t sea salt or kosher salt
½C chopped fresh Italian parsley**
5 mint leaves (optional)
5 scallions, sliced to your preference
3-4 roma tomatoes (the ones you already squeezed) diced
½ seedless cucumber (or more, depending on size) cubed