Slow-roasted pork belly with cannellini beans recipe - Gluten-Free Heaven
An impressive main at a dinner party or the perfect Sunday lunch for the family, this gluten-free pork belly recipe is decadent and delicious!
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Serving bowl
Ingredients
- 1 essential Waitrose British Pork Belly Joint (about 750g)
- 1 garlic bulb (peeled, halved)
- 2 British apples (halved, cored)
- 2 onions (peeled, quartered)
- 3 rosemary sprigs
- 500 ml Cook's Ingredients Fresh Chicken Stock
- 150 ml dry cider
- 2 x 400 g tins of cannellini beans (rinsed and drained)
- 200 g cavolo nero (leaves stripped from stalks and roughly torn)
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