Ingredients
- 300 g Drillinge
- 150 g Zucchini
- 100 g Cherry-Tomaten
- 100 g Champignons
- 1 Zwiebel
- 30 g Öl
- 2 Paprika, gemischt
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Kräuter der Provence
- 1350 g Wasser
- 20 g Zitronensaft
- 4 Rinderfiletsteaks
- 50 g Butter
- 2 Zweige Rosmarin
- ½ Bund gemischte Kräuter
- 20 g Wasser
- 10 g Zitronensaft
- 175 g Butter
- 4 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
- Öl zum Braten
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