Cornish pasty: meat, vegetables and sweet apples – Food & Home Magazine

Name: Cornish pasty: meat, vegetables and sweet apples – Food & Home Magazine
Total time: 80 min
Ingredients: Meat filling; 15ml (1 tbsp) olive or avocado oil; 1 small onion, finely chopped; 600g rump steak, diced; 1 potato, diced; 30ml (2 tbsp) beef stock; Maldon sea salt and freshly ground black pepper, to taste; 60ml (¼ cup) water; Apple filling; 2 apples, diced; 60ml (¼ cup) brown sugar; pinch cinnamon; 10ml (2 tsp) cornflour; 125ml (½ cup) water; 2 x 400g ready-made shortcrust pastry; 1 egg, beaten

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Named a ‘protected food’ by the European Union, the humble, flaky, light, buttery Cornish pasty is quintessentially British, and absolutely delicious!

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