Danwake Recipe (Nigerian Bean Flour and Baobab Dumplings)
Danwake (dan wake): Hausa bean flour and baobab leaf dumplings, boiled, cooled and tossed in oil and pepper. 45 minutes. With egg, tomato and onion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Ingredients
- 1 cup danwake flour
- 250 ml water
- A pinch of salt
- 2 eggs
- 20 ml olive oil
- 1 teaspoon red pepper
- 1 vegetable seasoning cube
- 1 onion
- 1 tomato
- 1 bell pepper
- 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dan Wake · African Food Network
afrifoodnetwork.com
recipe/wok/green and White steamed dumplings
buffalocookware.com
Foryoueats: Hanami Dango
foryoueats.com
Bean Stew with Corn Dumplings Recipe
recipeland.com
Bean Flour Dumplings | Bob's Red Mill Natural Foods
bobsredmill.com
How to make Shiitake Vegetable Dumplings Recipe
vitaherbalnutrition.com
Sago Dumpling w/ Mung Bean (Che Bot Bang)
en.petitchef.com
Homemade Dumplings
master-recipes.com