Dan Wake · African Food Network
Dan wake is a northern Nigerian dish of dumplings made from bean flour and kuka, the powdered leaf of the baobab tree. The name translates from Hausa as son…
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Ingredients
- 2 cups ground bean flour
- 3 teaspoons kuka (powdered baobab leaf)
- 1 teaspoon potash (kanwa)
- Water, as needed
- Ground cayenne pepper or yaji (suya spice), to serve
- Sliced onions, cabbage, tomatoes and cucumber, to serve
- Vegetable oil, fried, to serve
- Vegetable stock cubes, to serve
- Hard boiled eggs, to serve (optional)
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